Posted by: John_Hamilton on 08/29/2011 04:25 PM
Updated by: John_Hamilton on 08/29/2011 04:27 PM
Expires: 01/01/2016 12:00 AM
:
Join Chatom Vineyards For Their Harvest Dinner Saturday, September 10th, 2011
Douglas Flat, CA...This is our final dinner of the year and a celebration of Harvest! We hope you can join us for what is sure to be a very fun and delicious event! Amazing wines and food, fantastic music and good friends...the perfect finale to our Summer Dinner Series!
Catering by Wren Creative Food; Music by Swing Gitane; 6pm to 9pm
$75 per person / $65 for Wine Club Members
Reservations required; please call 209-736-6500
4 day minimum cancellation policy. After the Tuesday prior to the event, 50% of the dinner price will be charged. For more information, or to make reservations, please call: 209.736.6500
MENU*
(Each course will be paired with a different Chatom wine.)
*Subject to change
PASSED APPETIZERS
Crostini of Honeyed Goat Cheese with Fresh Fig & Crispy Prosciutto with Mint
Grilled Late Summer Corn, Pepper Jack & Heirloom Tomato Quesadilla
Skewered, Sherry & Spice Glazed Southern-style Meatballs
FIRST COURSE
Baby Red Butter Lettuce, Arugula & Spinach Salad with Toasted Walnuts, Pt. Reyes Blue Cheese, Sweet Roasted Beet Vinaigrette
MAIN COURSE
Dried Quince Glazed, Grilled Tenderloin of Pork, Thyme Browned Butter
Parmesan Polenta Timbale
Haricorts Verts & *bleep*akes From the Skillet
DESSERT
Spiced Buttermilk Applesauce Cake with Caramelized Apples & Calvados Whipped Cream
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