Posted by: John_Hamilton on 12/14/2013 12:54 PM
Updated by: John_Hamilton on 12/14/2013 12:56 PM
Expires: 01/01/2018 12:00 AM
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Holiday Vintner Dinner...Delicious Menu Pairs with Zucca Wines
Angels Camp, CA...Those who have attended the 2013 season's Vintner Dinners have raved about the quality and value. Each dinner pairs locally crafted wines with special menus for food aficionados that are prepared by our Chef. This month's menu is here for your examination. Do not miss this Holiday season dinner and final pairing of the year. Reserve your seating now! The final Vintner Dinner of 2013 pairs the wines of Gary and Carol Zucca with delicious and artistically presented foods in a five course menu designed and prepared by Chef Sherri Smith, SFCA. Come enjoy the twenty foot tall Christmas tree and holiday decorations while delighting your partner and guests with food, wine and service as special as the season...
Zucca Winery and CAMPS Restaurant
Vintner Dinner Menu
Wine and Food in the Mark Twain Library
Thursday, December 19, 2013 6 P.M.
Upon Arrival, a study in cured Proscuiutto from Barcelona paired with
2012 Sauvignon Blanc
First Course
A lattice of Fresh Salmon and Mahi Mahi with Vanilla Beurre Blanc paired with
2011 Zucca Sangiovese
Intermezzo
Second Course
Wagyu Beef Filet Mignon with Lobster Gratinee complimented with
2010 Zucca Barbera
Third Course
Honey-lacquered Leg of Lamb with Garlic Praline Flan paired with
2011 Zucca Syrah
Fourth Course
Tuft of Greens with St. Agus Blue and Riverbend Ranch Walnuts
Fifth Course
Chocolate Butterscotch Pudding with a Blond Cookie and Caramel accented with
Syrah Port
$65 per person, plus tax and gratuity. For reservations, (209) 729-8181 seating limited to 24
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