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Dehydrating Basics |
Dehydrating is an easy and economical way to preserve large quantities of fresh produce in small containers. Learn how dehydrating food works and what makes it a safe preservation technique. Explore different styles of dehydrators and see several other drying techniques that require minimal effort and supplies. Leave confident in your abilities to dehydrate food for storage and then rehydrate food for meals.
This class is from 6:30-8:30 pm at the Amador County GSA Building at 12200-B Airport Road in Jackson and is free. While walk-ins are always welcome, we appreciate you letting us know you're coming to help us prepare handouts and samples. Sign up at http://ucanr.edu/mfp_summer_classes. For more information, visit http://ucanr.edu/mfpcs or call the UCCE Master Food Preservers at 209-223-6857.
07/27/2016 Starts at 06:30 PM |
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