Fat Tuesday: New Orleans Cuisine |
Tom Knoth and Paula Martell are home cooks whose passion for food turned them into cooking instructors. Recently returned from "The Big Easy", they are offering up some classic recipes and lots of techniques. Pimiento Cheese, Shrimp Remolade, Muffuletta Sandwich, and Creme Brulee are on the menu. Bring your beads and your appetite and join us at Marisolio for some New Orleans fun with these experienced chefs!. Call 728-8853 for more information and to make a reservation. Class fee is $30. Marisolio Tasting Bar, 488 Main St., Murphys.
05/12/2015 Starts at 10:00 AM |
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