Posted by: Kim_Hamilton on 02/24/2009 04:57 PM
Updated by: Kim_Hamilton on 02/27/2009 09:15 AM
Expires: 01/01/2014 12:00 AM
:
Another Year....Another Fantastic Opportunity to Party Mardi Gras Style at Chatom Vineyards
There are still a few spots available so you better hurry!.....Another year...another fantastic opportunity to party Mardi Gras Style! Join Chatom Vineyards on Saturday, February 28th, from 6-10pm for our best event of the year. Dinner reservations max out fast, so make you reservation early. Jennifer with Wren Creative Food will feature another festive menu to go along with our award winning wines. The music will get you up dancing as we party the night away. Don't forget to wear your creative Mardi Gras attire!.....
 
Dinners are $65.00 for Wine Club Members & $75.00 for Non Wine Club Members
There is a 4 day minimum cancellation policy on all dinners. If a cancellation is made after the Tuesday prior to the event, 50% of the ticket price will be charged.
For more information or reservations call 209-736-6500
See the Menu below:
Hors d’oeuvres:
CORNMEAL CRUSTED FRIED OYSTERS
served on a bed of tangy Cole Slaw with Remoulade sauce
TWICE BAKED BABY POTATOES
with Sour Cream and Chives
‘SPLIT & BUTTERED’ CREAM BISCUITS
with Tasso Ham, Brie and Fig Jam
2006 Semillon / 2005 Gitano Sangiovese
Salad: BLACK-EYED PEA SALAD
Black-eyed Peas, Shaved Fennel, Arugula
Roasted Red Bell Peppers, Shaved Parmesan, Flat Leafed Parsley
tossed in a Rosemary Vinaigrette
2006 Sauvignon Blanc / 2004 Merlot
Entrée: ROASTED PORK TENDERLOIN
Tenderloin stuffed with Andouille Sausage, Apples, Toasted Bread Crumbs,
Bay Leaves and Onions with a Creole Mustard Sauce served alongside Cheesy Grits Timbale
and Garlic Butter ‘French Quarter’ Green Beans
2005 Zinfandel
Dessert: CROISSANT BREAD PUDDING
topped with Bourbon Sauce, Raspberries
and Vanilla Bean whipped cream
2004 Esmeralda Syrah
also offering Coffee
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