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All Day Middleton's Gold Crown Hallmark Storewide Inventory Clearance!
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All Day Middleton's Gold Crown Hallmark Storewide Inventory Clearance!
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All Day Middleton's Gold Crown Hallmark Storewide Inventory Clearance!
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Friday, Jan 31
All Day Middleton's Gold Crown Hallmark Storewide Inventory Clearance!
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11:00 AM Enjoy A Unique Mountain Dining Experience at The Meadow Cafe
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Posted by: Kim_Hamilton on 04/20/2009 10:37 AM Updated by: thepinetree on 05/09/2010 12:55 PM
Expires: 01/01/2014 12:00 AM
:



This Week on Chef Chat...."How to Roast a Chicken" With Executive Chef James Lehman!

Murphys, CA....This week on Chef Chat, Executive Chef James Lehman of Ironstone Vineyards chats about how to roast a chicken. Ironstone's Executive Chef James Lehman started his culinary career at the age of 16, doing food preparation for local restaurants in his hometown of Vacaville CA. In his 20’s, he had the honor of cooking at Thomas Keller’s French Bistro, Bouchon, nestled in the Napa Valley town of Yountville CA......


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After deciding that cooking was his true passion, he attended the famed Culinary Institute of America in Hyde Park, New York, where he learned about the modern and classic cuisines of the world. Chef James graduated from the CIA in early 2004, after which he took on a Sous Chef position at the popular Woodstock NY restaurant, New World Home Cooking.

While at New World, Chef James had the opportunity to work with Chef Ric Orlando, whose creative and multicultural cuisine focuses on the use of organic and sustainable products, as well as offering many Vegetarian and Vegan dishes. Chef James started at Ironstone in the spring of 2005 and was recently awarded the Employee of the Year for 2007. He also writes food columns for the locals newspapers. James can be regularly seen on thePineTree.net with his video blog “Chef Chat.”

In September of 2007 Chef James returned to his alma mater to participate in the Professional Chef Certification Program Offered by the CIA and the American Culinary Federation. After 4 long days of testing, Chef James was awarded the title of ProChef II and a Certified Chef De Cuisine.

Chef James just started a new blog where his fans can submit recipes for trial and feedback. www.recipecave.blogspot.com.


This Saturday, April 25th, Ironstone Vineyards will host their "SPRING LAMB ROAST".

Enjoy a casual spring evening out at our Canyon Trail Park barbecue pit for a roasted spring lamb.

The lamb will be roasted with all of the fixings to go with it.

$20 per adult, $10 per child, no host wine and beer.

Dinner will start at 6:00 p.m. sharp.

Call for reservations: 209-728-1251

**If you have comments or questions for Chef James, he would love to hear from you. Please feel free to make a comment and he will get back to you asap:)



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