Posted by: Kim_Hamilton on 02/18/2011 11:36 PM
Updated by: Kim_Hamilton on 02/18/2011 11:37 PM
Expires: 01/01/2016 12:00 AM
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This Week on Mellys Kitchen "Chef Melly's Root Beer BBQ Sauce"~by Melanie Klan of Newsome Harlow Wines
A recipe is born....Melanie brings a raw and luscious earthiness into her kitchen while imbuing her creations with her love of eastern cultures and her southern heritage, her menu can include tandori rubs and cajun fries. When I try one of Scott's wines for the first time, I close my eyes....and then smell and then taste. My mind is flooded with flavors that would be a perfect match and then I begin to concoct a recipe in my head. Widely recognized as one of the most creative chefs in the Calaveras region, Melanie now runs Newsome- Harlow’s tasting room and heads up the food program, designing pairing dinners that incorporate fresh, local ingredients to highlight her husband’s artisan wines. Melanie is also one of the top yoga teachers in the county.....
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Chef Melly's Root Beer BBQ Sauce
Pair with 2008 Train Wreck
Sauce
* 2 cup root beer
* 1 cup ketchup
* 2 tablespoons of tomato paste
* 1/4 cup orange juice
* 3 tablespoons Worcestershire sauce
* 2 tablespoons (packed) dark brown sugar
* ¼ cup black strap molasses
* 2 teaspoon ground ginger
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoons dried mustard
* 1 1/2Teaspoons of cinnamon
* Pepper flakes to taste
* Sea salt to taste
Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Cool slightly. Transfer to bowl. Cover and refrigerate.
Pour over pulled pork, beef or any other appropriate meats
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