Posted by: Kim_Hamilton on 04/10/2011 12:07 AM
Updated by: Kim_Hamilton on 04/10/2011 12:08 AM
Expires: 01/01/2016 12:00 AM
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This Week's Blue Ribbon Recipe: Old-Fashioned Cream of Tomato Soup by Calaveras County Fair & Jumping Frog Jubilee
Old-Fashioned Cream of Tomato Soup
2 cans (32 oz. each) diced tomatoes
1 can (9 oz.) chicken broth
2 Tblsp. unsalted butter
2 Tblsp. copped onion
Pinch of baking soda
2 Tblsp. sugar
2 Cups heavy cream.....
1. Combine tomatoes, chicken broth, butter, onion, baking soda, and sugar in a large saucepan over medium-high heat. Heat just until bubbling, then reduce heat and simmer for one hour.
2. Heat the heavy cream in the top hlaf of a double boiler until warm. Add cream to hot tomato mixture an stir to combine. Makes about two quarts.
Recipe by 4-B's Restaurant, Missoula, Montana First Place, One Dish Meals, Western Montana Fair, Missoula, Montana 1998
Published in Blue Ribbon Recipes 693 Award-winners from American's State and County Fairs by Barbara Greenman
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