Posted by: thepinetree on 03/10/2014 04:37 PM
Updated by: thepinetree on 03/10/2014 04:37 PM
Expires: 01/01/2019 12:00 AM
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Elémentaire TV Episode 19: S - Small Dice
Angels Camp, CA...On today's show, David discusses pairing cheeses and wines together and Jenny cooks up a delightful cheese fondue. Elémentaire is the creation of two professional cooks dedicated to helping take the mystery out of making delicious meals from scratch. Our goal is to educate through the use of culinary terms and techniques and also inspire, through the use of the freshest seasonal ingredients, all who watch to make their own meals to enjoy at home.
S - Small Dice
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little cubes of food cut into a 1/4 inch on each side
Cheese Fondue
Ingredients
tablespoon of olive oil
2 toes of minced garlic
1 ½ cups of white wine
pound of grated Kasseri or gruyere cheese
2 tablespoons of flour
grating of nutmeg
pinch of cinnamon
Technique
Heat the oil in a fondue pot. Add the garlic and saute’ until soft , but not brown. Pour in the wine and heat gently until it is hot. Toss the cheese with the flour and add a handful at a time stirring
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