Posted by: thepinetree on 04/02/2014 07:24 PM
Updated by: thepinetree on 04/26/2014 07:55 AM
Expires: 01/01/2019 12:00 AM
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Elémentaire TV Episode 21: U - Unleavened. Jenny's Scotch Eggs & Dave's Mustard Sauce
Angels Camp, CA...On today's show, Jenny makes a meal from the land of the Scottish, scotch eggs, complimented by David's tasty mustard sauce. ... Elémentaire is the creation of two professional cooks dedicated to helping take the mystery out of making delicious meals from scratch. Our goal is to educate through the use of culinary terms and techniques and also inspire, through the use of the freshest seasonal ingredients, all who watch to make their own meals to enjoy at home.
U - Unleavened
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made without a leavening agent
Mustard Sauce for Scotch Eggs
Ingredients
1 egg
1 cup mayonnaise
1/4 cup yellow mustard
2 tablespoons white sugar
Technique
To make the mustard sauce: Crack 1 egg into a small saucepan. With the heat on low, stir in mayonnaise, mustard and sugar. When it just starts to boil, it's done. Remove and let sit until cool, then chill for at least 10 minutes.
Scotch Eggs
Ingredients
2 hard boiled eggs
1/2 pound of bulk breakfast sausage
2 tablespoons of flour
1 tablespoon of breadcrumbs
Technique
Divide sausage in half, then wrap the sausage around each pealed hard-boiled egg. Mix the flour and breadcrumbs inside a bag. Then put scotch eggs in bag and shake.
Season it with and pepper and fry it in hot oil on both sides until golden brown.
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