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Posted by: thepinetree on 06/28/2014 03:28 PM Updated by: thepinetree on 06/28/2014 03:28 PM
Expires: 01/01/2019 12:00 AM
:

Catch The Tour Guides Tonight At Sequoia Woods

Arnold, CA....If you haven't taken the trip to Sequoia Woods Country Club in Arnold you are missing out. With a stunning setting, great restaurant & lots of activities planned make Sequoia Woods part of your visits or special treat for the locals....



Sequoia Woods Country Club offers a challenging 18-hole golf course in a beautiful mountain setting. Nestled in the western Sierra Nevada at a 4,000-foot elevation, this course makes dramatic use of the local terrain, combining the natural meadows and slopes of the first nine holes with the narrowed, pine tree-lined fairways of the second nine. The resulting course brings golfers challenging play and fabulous views.

The Sequoia Woods course was designed by well-known architect Bob Baldock. The par 70 course is suitable for all levels of players and is open for a 10-month season, closed only in the coldest weeks of winter. Located above the fog line, there is plenty of sunshine for most of the remaining golf months. There is a pro shop that offers the latest in golf fashion and merchandise, golf instruction classes, a practice putting green, a driving range and full locker room facilities.

The Restaurant at Sequoia Woods offers an eclectic dining experience. Its unique location for dining in Arnold is situated away from the bustling highway. The setting is casually elegant, with a menu that is both contemporary and familiar. Our excellent cuisine and service continue to satisfy and impress our guests, whether loyal repeat customers or new visitors to the area. The restaurant features an enticing assortment of fine wines including many from local foothill wineries.

The great flavors from the kitchen are visually enhanced by the ambience of the dining room. Light and airy in design, the view of the greens and the trees provides a perfect natural backdrop for enjoying delicious cuisine.

Open to the Public
Serving Dinners Only

Friday & Saturday: 5:30 p.m. until 9:00 p.m.
Sunday: 5:30 p.m. until 8:00 p.m.
Reservations recommended.
209-795-1000 ext. 1

SPRING 2014 MENU
(the menu changes regularly, to take
advantage of seasonal offerings)

APPETIZERS
Fritto Misto
with calamari, rock shrimp, sliced lemon and a sriracha-ranch dip
12.
Grilled Crispy Flatbread "Pizza"
with pesto, mozzarella buffalo and prosciutto
13.
P.E.I. Mussels
with garlic, ginger, roasted tomatoes and grilled bread
14.
Salmon Cakes
with a curried mango tartar sauce
14.
Togarashi Prawns
with pickled red cabbage, radishes and soy syrup
13.
Grilled Steak Satay
with a honey-barbeque sauce and celery salad
12.

SOUPS AND SALADS
French Onion Soup
with Melted Gruyere Cheese
8.5
Bowl of Soup du Jour
6.5
Caesar Salad
with parmesan cheese & garlic croutons 10.50
with grilled chicken 16. with grilled salmon 23.

Mixed Greens Salad
with chevre, roasted almonds and a strawberry-balsamic vinaigrette 10.50
with grilled chicken 16. with grilled salmon 23.

MAIN COURSES
(a small dinner salad is available with any main course for 6.00)

Ricotta, Honey and Basil Ravioli
with a roasted tomatoes, red onions and pine nuts
22. add grilled chicken: 27.
Roasted Free-Range Chickenk Breast
with a roasted bell pepper sauce, herb salad, basmati rice
26.
Macadamia Nut-Crusted Halibut
with a mango salsa, tomato glaze and basmati rice
29.
Grilled Atlantic Salmon
with a soy maple syrup, wasabi aioli and basmati rice
27.
Chipotle-Marinated ew York Strip Steak
with caramelized onions, point reyes blue cheese butter, and mashed potatoes
29.
Pan-Roasted Filet Mignon
with a crabmeat bearnaise sauce, roasted fingerling potatoes and crispy shallots
33.

Grilled Rack of Lamb
with a red wine mint sauce, fried spinach and mashed potatoes
33.

Saturday Night Special: Prime Rib
served with baked potato and vegetable
14 oz. - 30.
10 oz. - 25.

Specials
Announced as Available
*market price*


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