Posted by: thepinetree on 11/07/2014 06:40 PM
Updated by: thepinetree on 11/07/2014 06:45 PM
Expires: 01/01/2019 12:00 AM
:
Get Ready For Holiday Entertaining With New Appliances From Middleton's
Angels Camp, CA...Game time = snack time. This smoked salmon potato pizza will have the fans cheering. The best way to produce such succulent snacks is with new kitchen appliances from your hometown GE dealer Middleton's Furniture & Appliances....
Smoked Salmon Potato Pizza Recipe
Cooks In: 40 minutes
Total Time: 1 hours
Yield: 12 servings
GE Appliances
INGREDIENTS
2 lb yellow-fleshed potatoes (about 4 medium potatoes)
1 tsp salt, divided
1 cup finely chopped onion
1 clove garlic, minced
1/2 tsp freshly ground black pepper
1 egg, beaten
1/4 cup all-purpose flour
1 tsp baking powder
1/4 cup unsalted butter, divided
1/4 cup canola oil, divided
1/2 cup sour cream
8 ounces smoked salmon
2 tbsp finely red onion
2 tbsp capers
2 tbsp chopped fresh dill
PREPARATION
Grate the potatoes, using the largest holes on a box grater. Toss potatoes with half of the salt. Let drain in colander for 10 to 15 minutes.
To further extract liquid, spread the grated potatoes out in an even layer on a large, lint-free kitchen towel. Roll the towel into a log. Positioned over the sink, twist the towel to release as much liquid as possible.
Preheat oven to 250°F. Transfer the potatoes to a large bowl. Toss potatoes with onion, garlic, remaining salt and pepper. Stir in egg. Sprinkle with flour and baking powder; stir to gently combine.
Heat half of each the butter and oil in a 10-inch nonstick skillet set over medium-high heat. Add half the potato mixture, spreading and pressing into an even layer. Cover and let cook for 5 to 6 minutes or until bottom is golden brown.
Invert a plate over the skillet and carefully flip the potato pizza onto the plate. Slide it back into the pan, so the browned side is face up. Cook, uncovered, for 4 to 5 minutes, or until potato is tender.
Transfer to a parchment lined baking sheet; hold in a warm oven. Repeat to make 1 more pizza with remaining butter, oil and potato mixture.
Spread sour cream evenly over each pizza. Arrange smoked salmon slices evenly over top. Garnish with red onion, capers and dill. Cut each pizza into 6 wedges. Serve immediately.
Chef's Notes:
Just as delicious when topped with smoked trout.
For individual potato pizzas, portion and cook batter 1/4 cup at a time.
Cooking Tip:
Nutrition per serving (1 wedge):
Calories 120
Fat 6g
Cholesterol 18mg
Sodium 435mg
Carbohydrates 12g
Fiber 0.5g
Sugar 0g
Protein 6g
Smoked Salmon Potato Pizza Recipe
Cooks In: 40 minutes
Total Time: 1 hours
Yield: 12 servings
GE Appliances
INGREDIENTS
2 lb yellow-fleshed potatoes (about 4 medium potatoes)
1 tsp salt, divided
1 cup finely chopped onion
1 clove garlic, minced
1/2 tsp freshly ground black pepper
1 egg, beaten
1/4 cup all-purpose flour
1 tsp baking powder
1/4 cup unsalted butter, divided
1/4 cup canola oil, divided
1/2 cup sour cream
8 ounces smoked salmon
2 tbsp finely red onion
2 tbsp capers
2 tbsp chopped fresh dill
PREPARATION
Grate the potatoes, using the largest holes on a box grater. Toss potatoes with half of the salt. Let drain in colander for 10 to 15 minutes.
To further extract liquid, spread the grated potatoes out in an even layer on a large, lint-free kitchen towel. Roll the towel into a log. Positioned over the sink, twist the towel to release as much liquid as possible.
Preheat oven to 250°F. Transfer the potatoes to a large bowl. Toss potatoes with onion, garlic, remaining salt and pepper. Stir in egg. Sprinkle with flour and baking powder; stir to gently combine.
Heat half of each the butter and oil in a 10-inch nonstick skillet set over medium-high heat. Add half the potato mixture, spreading and pressing into an even layer. Cover and let cook for 5 to 6 minutes or until bottom is golden brown.
Invert a plate over the skillet and carefully flip the potato pizza onto the plate. Slide it back into the pan, so the browned side is face up. Cook, uncovered, for 4 to 5 minutes, or until potato is tender.
Transfer to a parchment lined baking sheet; hold in a warm oven. Repeat to make 1 more pizza with remaining butter, oil and potato mixture.
Spread sour cream evenly over each pizza. Arrange smoked salmon slices evenly over top. Garnish with red onion, capers and dill. Cut each pizza into 6 wedges. Serve immediately.
Chef's Notes:
Just as delicious when topped with smoked trout.
For individual potato pizzas, portion and cook batter 1/4 cup at a time.
Cooking Tip:
Nutrition per serving (1 wedge):
Calories 120
Fat 6g
Cholesterol 18mg
Sodium 435mg
Carbohydrates 12g
Fiber 0.5g
Sugar 0g
Protein 6g
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