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Posted by: thepinetree on 10/14/2020 11:30 AM Updated by: thepinetree on 10/14/2020 11:30 AM
Expires: 01/01/2025 12:00 AM
:

Tuolumne Sheriff's Dept Releases Information on Shooting in Twain Harte

Twain Harte, CA...Yesterday evening, just after 5 pm, Tuolumne County Sheriff’s Dispatch received several reports of a shooting on Robin Road in Twain Harte. One of the reporting persons stated the shooter walked up the driveway of a house, with a gun in hand, just after the shooting took place.





Deputies responded to the area and learned one person, suffering from a gunshot wound to one arm, self-transported to the nearby Twain Harte Fire Department. Deputies established a perimeter in the area of the shooting while others responded to the gunshot victim’s location. The gunshot victim was treated on scene and transported to an out of area hospital.

Deputies on scene contacted another person at the house the shooting was reported to have taken place. This person sustained head injuries not related to firearm use. The second victim was treated on scene and transported to an out of area hospital. Both parties are expected to recover from their injuries.

Sheriff’s Detectives were called to the scene to conduct the investigation. Detectives were able to determine a money dispute between multiple subjects led to a physical altercation which ended in gunfire. Detectives were able to locate a .38 Colt Revolver believed to be the firearm used in the incident. No arrests have been made in connection to this case, but the investigation is still ongoing.

No further information will be released at this time.



Comments - Make a comment
The comments are owned by the poster. We are not responsible for its content. We value free speech but remember this is a public forum and we hope that people would use common sense and decency. If you see an offensive comment please email us at news@thepinetree.net
Motor Home fully engulfed 🔥
Posted on: 2020-10-14 12:08:14   By: Anonymous
 
Motor home fully engulfed, 5600 block of Railroad Flat Rd, Calaveras County. Neighbors said they suspected drug manufacturing was going on. An explosion was heard and within minutes the motorhome was "melting" said a woman named Jasmin who wouldn't give a last name. She also added multiple cars would come on to the property at all times of the night and usually leave in 5 to 10 minutes, anywhere from 6 to 15 cars a night, most heavily Friday and Saturday nights.

[Reply ]

    Re: /\/\Motor Home fully engulfed 🔥
    Posted on: 2020-10-14 12:40:14   By: Anonymous
     
    That's why we ALL have to be watchful about all suspicious activities related to ALL illegal drugs-even illegal marijuana growing, sales and distribution etc. especially in these trying times. There are some desperate people out there!

    [Reply ]

      Re: /\/\Motor Home fully engulfed 🔥
      Posted on: 2020-10-14 13:16:49   By: Anonymous
       
      Making meth and growing cannabis.

      Together making District #2 better!

      [Reply ]

Best Green Bean Casserole Recipe
Posted on: 2020-10-14 14:24:53   By: Anonymous
 
Best Green Bean Casserole Recipe

The magic of this green bean casserole comes from making your own cream of mushroom soup, which is really a super-mushroomy, creamy, thick sauce that turns into a rich, flavorful coating for perfectly-cooked fresh green beans in the oven. Use as many fried onions as feels right to you—they’re one of the most important parts of this dish!

Ingredients
CREAMY MUSHROOM “SOUP”
9 tablespoons olive oil, divided
2 pounds baby Bella mushrooms, unwashed
3 teaspoons kosher salt, divided
2 tablespoons unsalted butter
2 shallots, finely chopped
1 teaspoon fresh thyme leaves
2 tablespoons apple cider vinegar
2 tablespoons all-purpose flour
1/2 teaspoon black pepper
1 cup water
1/2 cup whole milk
1/2 cup heavy cream

GREEN BEAN CASSEROLE
1 pound fresh green beans, trimmed
salt
fried onions (such as French’s), to taste

How to Make It
Step 1
Prepare your mushrooms: Do not wash your mushrooms —they’ll absorb a small amount of water and will have a harder time crisping up. Brush any stray dirt off with a paper towel, then proceed. Cut the mushrooms in half though the stem, then cut the halves into 1/4 inch slices. Thinly slice those pieces into matchsticks. (This is a good place to employ the help of a family member or enthusiastic child.)

Step 2
Heat a large skillet over high heat, and add 2 tablespoons of the oil. Add about a third of the mushrooms and cook, undisturbed for 2 minutes. Stir thoroughly, then continue cooking until the liquid released by the mushrooms is mostly cooked off, about 2 minutes. Continue cooking, stirring every minute or so, until mushrooms are very golden brown and crispy. Remove from skillet and set aside in a medium bowl. Repeat with remaining mushrooms, starting with 2 tablespoons of oil each time. When the final batch of mushrooms is finished cooking and set aside in bowl, stir 1 teaspoon of the salt into the mushrooms.

Step 3
Rinse skillet, then place over medium heat and add remaining 3 tablespoons olive oil and butter. When butter has melted, add shallots and thyme. Cook, stirring often, until shallots are translucent and very tender, about 8 minutes. Add apple cider vinegar and cook, stirring often, until most of the liquid has cooked off. Add flour and black pepper, and stir constantly until a paste forms and leaves a film on the bottom of the pan, about 3 minutes. Reduce heat to medium-low and add 1 cup water. Whisk until there are no more chunks of paste, then add cream, milk and remaining 2 teaspoons of the salt. Stir together, then add mushrooms to the mixture. Cook, stirring often, until the liquid thickens to the point where a spatula dragged across the middle of the pan leaves a trail that takes a few seconds to fill in, about 2-4 minutes. Taste and adjust seasonings to your preferences, adding a little more salt and pepper if you’d like.

At this point, the mushroom “soup” can be cooled and refrigerated for up to 24 hours, or frozen for up to a month. To defrost, let sit at room temperature for 8 hours, or refrigerate until liquid.

Step 4
To prepare the casserole: Bring a large pot of heavily salted water to a rolling boil. When water is boiling, fill a large bowl with ice and water and set near the stove. Add green beans to boiling water, and stir. Cook for 30 seconds, then remove green beans using a large slotted spoon or spider and transfer directly to the bowl of ice water. Stir green beans and leave them in cold water for about 2 minutes, or until completely chilled. Drain.

At this point, the beans can be sealed up and refrigerated for up to 24 hours. There’s no need to bring them to room temperature before you proceed.

Step 5
When you’re ready to assemble the casserole, preheat oven to 375°F. In a large bowl, stir together green beans and 2/3 of the mushroom mixture, coating the green beans. Transfer to an 8x8 baking dish and spread remaining mushroom mixture on top. Sprinkle with about 1 cup of fried onions (or more) and bake 40-50 minutes, or until top is golden-brown and the casserole is bubbling vigorously around the edges and gently in the middle. Let stand 5-10 minutes before serving.

[Reply ]

No Subject
Posted on: 2020-10-14 14:38:58   By: Anonymous
 
This is a drug deal gone wrong this you will see again this time of the year after the trimming is over LOL LOL LOL what did you expect

[Reply ]

    Re:
    Posted on: 2020-10-14 22:36:59   By: Anonymous
     
    They seem to be hiding the causes of all these things from us. I have very little faith in the hired and elected that are running the county because of the lack of transparency. The general public has the right, and needs to know about these matters to keep themselves and their communities safe.

    Are they afraid their out of town tourists wont come or their properties wont sell? The actual residents should always come first.

    [Reply ]


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