Coming Soon... |
Friday, Mar 22 |
03:30 PM | Bear Valley Adventure Company's Trailblazers Youth Ski Program |
Saturday, Mar 23 |
All Day | Saturday, March 23: Green Sand Molding & Foundry Practice Workshop at Knight Foundry |
All Day | Calaveras Gem & Mineral Society's Gem & Jewelry Show is March 23 & 24 |
10:00 AM | Calaveras Gem and Mineral Show 2024 |
10:00 AM | Calaveras Gem & Mineral Show 3/23 & 3/24 |
Sunday, Mar 24 |
All Day | Calaveras Gem & Mineral Society's Gem & Jewelry Show is March 23 & 24 |
All Day | Our Sunday Edition with Local Features, Local Specials & More Every Sunday All Day Long! |
Until 05:00 AM | Calaveras Gem and Mineral Show 2024 |
Until 05:00 PM | Calaveras Gem & Mineral Show 3/23 & 3/24 |
Tuesday, Mar 26 |
01:30 PM | Calaveras Community Blood Drive, Tuesday March 26 |
Friday, Mar 29 |
03:30 PM | Bear Valley Adventure Company's Trailblazers Youth Ski Program |
Sunday, Mar 31 |
All Day | Our Sunday Edition with Local Features, Local Specials & More Every Sunday All Day Long! |
03:30 PM | Bear Valley Adventure Company's Trailblazers Youth Ski Program |
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Calendar |
06:00 PM |
Hey Neighbors! “Locals Night” at Milliaire Winery
Murphys, CA...Swing by the second and fourth Wednesday from June to September for some casual, Creekside patio fun! We will have live music from local talent and some weeks will feature cuisine from local vendors. Select bottles of wine will be half price, wine will also be available by the glass. The Milliaire Winery tasting room is located at 276 Main Street in Murphys. Call (209) 728-1658 or email tastingroom@milliairewinery.com for more information. Cheers!
Milliaire Winery Tasting Room
276 Main Street Murphys CA 95247
Phone: 209-728-1658
E-mail: tastingroom@milliairewinery.com
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06:30 PM |
Boiling Water and Steam Canning Basics
Location: UCCE Office/Amador GSA Building, 12200B Airport Road, Jackson
Curious about canning your own food at home but have never tried it before? This class introduces boiling water and atmospheric steam canning as safe methods to preserve fruits, sauces, salsas, pickles, and other tasty treats. Learn the most recent research-based canning techniques for high-acid foods, watch several live canning demonstrations and glean tips from experienced canners.
This class is from 6:30-8:30 pm and is free. While walk-ins are always welcome, we appreciate you letting us know you're coming to help us prepare handouts and samples. Sign up at http://ucanr.edu/mfp_summer_classes. For more information, visit http://ucanr.edu/mfpcs or call the UCCE Master Food Preservers at 209-223-6857.
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