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Basque Cooking Class
Our chef/instructor Aubrey Hanshaw (third generation Basque) will delight us with classic recipes from this beautiful region. Braised Lamb Shank with Chorizo and Potato; Field Greens with Fresh Herbs and Snap Peas; Petit Basque Cheese and Fresh Berries with Espresso Balsamic. Call 728-8853 for more information and to make a reservation. Class fee is $30. Marisolio, 488 Main St. Murphys.
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