| Master Food Preservers Class ~ Charcuterie Basics Saturday, March 11th |
Jackson, CA...Lecture will include: types of meat, spices, cultures, fermenting, smoking and equipment. Demonstration will include making pepperoni, smoked salmon, dried salmon, Canadian bacon and corned beef/venison. To save a seat and to help us ensure enough handouts and samples, please register at http://ucanr.edu/2017-ac-sat-mfp-class.
$10.00 payable at the door. For more information please contact Joanne at (209) 304-7819 or visit us at http://ucanr.edu/mfpcs.
9am – noon. Amador County GSA Building, 12200-B Airport Road, Jackson
03/11/2017
Starts at 09:00 AM |
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