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Calendar |
Marisolio Tasting Bar - Fermenting Frenzy Cooking Class |
Bambi Porter, Certified Food Preserver and owner of “Gypsy Cowgirl Kitchen” is back to take us on another adventure in food preservation. This time she is going to show us how to ferment vegetables and how to make Kefir. Fermenting vegetables by preserving them in liquid improves their nutritional profile and results in a tangy, crunchy, delicious final product, AND fermented foods is one of the best ways to get probiotics into your diet!
Come join us and learn about probiotics and the benefits of fermentation. PLUS, everyone will leave with a jar of their own creation of fermented vegetables!
Classes held at Marisolio Tasting Bar, Murphys, CA
Two Classes: 10:00 am and 6:00 PM
Class fee: $35.00
10:00 AM - 12:00 PM 08/08/2017 |
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