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Party Starters-Appetizers cooking Class at Marisolio Tasting Bar |
Mona Klein is here to help you prepare appetizers for the holidays! She will discuss presentation, knife techniques, and some really fabulous recipes that look elegant but are simple to create. Her menu includes: Spinach Bruschetta with Pesto-Coated Shrimp
Mushroom Cigars
Spinach Prosciutto Palmiers
Blue Cheese Walnut Stuffed Endive
Fig Balsamic Jam with Lavash
Class fee is $45 per person
Call 209-728-8853 for reservations
06:00 PM - 08:00 PM 11/10/2017 |
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