Pickled Foods & Sauerkraut
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Pickles. Sweet, sour, crunchy, chopped, whole, brine, vinegar, fruit, vegetable, meat … whoa, meat? Yes, any fruit, vegetable or meat preserved in vinegar or brine qualifies as a pickle. Learn how to pickle food, then watch how to easily make delicious sauerkraut.
Location: Calaveras County Senior Center, 956 Mountain Ranch Road, San Andreas
No reservations are required for this free class presented by the Amador/Calaveras County Master Food Preservers. For more information, call us at 209-223-6857, email us at acmfp@ucdavis.edu or visit us at http://ucanr.edu/mfpcs.
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06/01/2013
Starts at 10:00 AM
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