UCCE Master Food Preserver Class - Sausages |
Have you ever been curious about the difference between fresh and cooked sausages, or sausages and salamis? Join the UCCE Master Food Preservers for our new sausage basics class. Learn about the various types of sausage and their origins, equipment options and ingredients. We’ll discuss seasoning blends that complement your meat choice, whether it is game, fowl or store-bought meat. We’ll present casing options, explain the difference and use of nitrites and nitrates, and teach how to safely cook, smoke and prepare your sausage for the table, tailgate or BBQ. We’ll demonstrate stuffing and tying links and offer tips on processing, packaging, and storing your sausage. This class is destined to be a new favorite -- don't miss it!
Class length: 3 hour in-depth class
Class fee: $5.00; no reservation necessary
Location: Calaveras Senior Center, 956 Mountain Ranch Road in San Andreas
For more information, visit http://ucanr.edu/mfpcs 06/11/2016 Starts at 09:00 AM |
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