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Dining


Announcements

Prime Rib and Horseradish Cream. "Elementaire" Episode Episode 12: L - Liaison

Posted by: thepinetree on 12/29/2013 08:00 PM
Angels Camp, CA...In this episode of Elémentaire TV, David and Jenny cook prime rib and make horseradish cream. Elémentaire is the creation of two professional cooks dedicated to helping take the mystery out of making delicious meals from scratch. Our goal is to educate through the use of culinary terms and techniques and also inspire, through the use of the freshest seasonal ingredients, all who watch to make their own meals to enjoy at home.

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Ring In 2014 At The Historic Murphys Hotel

Posted by: thepinetree on 12/28/2013 05:48 PM
Murphys, CA...Live Music and a Special New Years Menu await you at Murphys Hotel. Their Regular Menu will also be available. Reservations Recommended so give them a call at 209-728-3444. The Restaurant will be open until 10pm. The Bar will have Live Music featuring "The Fabulous Off Brothers" from 930p-1am.

Shop Local! Sierra Hills, Angels Food & Sierra Hills Natural Food Markets. Weekly Specials & It's Time For A Special Rack of Lamb!

Posted by: thepinetree on 12/17/2013 06:31 PM
Angels Camp & Murphys, CA... Sierra Hills, Angels Food & Sierra Hills Natural Food Markets have been part of the Calaveras community since 1935. High Quality, Great Customer Service, Great Prices for your Hometown Holiday Meals and Entertaining. A special occasion main course is rarely more special than a rack of lamb. The meat between the ribs, or the rack, is removed for the presentation, and sometimes little white caps are placed over the rib bone ends, which adds a formal, decorative touch. Rack of lamb is the indisputable centerpiece of a dinner that includes it, and the supporting dishes complement, without overshadowing its role.


Appetizer: A simple appetizer provides a subtle precursor to the main course. A red wine reduction with goat herb encrusted goat cheese and baguette slices, or artichoke with bread crumbs and lemon and garlic butter are understated and complement rack of lamb in flavor and style. Side Dishes: Classic accompaniments include herb-roasted potatoes, sauteed green beans with almond slivers, a warm salad of seasonal vegetables with a Dijon vinaigrette, asparagus with hollandaise sauce or mashed potatoes with white truffle oil. These dishes follow a traditional and gourmet approach. Dessert and Wine: A dessert that quietly ties off the meal includes elegant, simple flavors and classic preparations. A hazelnut and browned butter ice cream with chocolate sauce, raspberry pana cotta with whipped mascarpone cream or crystallized ginger ice cream with a toffee and chocolate encrusted cookie are appropriate choices. A medium-bodied local Barbera or Syrah pairs well with lamb.

Holiday Liquor Special


Holiday Wine & Liquor Specials thru 12/31! Save 10% when you buy 4 or more bottles, mix or match. We already have the best prices in town!



Click Above For Their Weekly Savings. Do you know you can now text your deli orders to the stores? For Sierra Hills Market the number is 209-753-7115. For Angels Food Market the number is (209)-753-7331. Now that is easy!! Senior Days now Tuesdays and Wednesdays!
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Happy Holidays from the National Hotel – Jackson, CA

Posted by: thepinetree on 12/18/2013 10:54 AM
Jackson, CA... When planning a trip up-country this holiday season be sure to include a stay at the newly rebuilt National Hotel in Jackson. Staff in period dress are available to make sure your stay is more than pleasant. Enjoy the holidays with us! (Website enclosed)...

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Butternut Squash Puree with Cream and Sherry "Elementaire" Episode Five (Elémentaire TV)

Posted by: thepinetree on 12/15/2013 08:01 PM
Angels Camp, CA...In this episode of Elémentaire TV, Dave and Jenny make a delicious butternut squash soup mixed with croutons. Elémentaire is the creation of two professional cooks dedicated to helping take the mystery out of making delicious meals from scratch. Our goal is to educate through the use of culinary terms and techniques and also inspire, through the use of the freshest seasonal ingredients, all who watch to make their own meals to enjoy at home. Tonight's Episode is a rerun of a great butternut squash episode to take the chill off of a winter evening. This episode Elémentaire with Jenny & Dave orginally aired the first part of November.

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Holiday Vintner Dinner...Delicious Menu Pairs with Zucca Wines

Posted by: John_Hamilton on 12/14/2013 12:54 PM
Angels Camp, CA...Those who have attended the 2013 season's Vintner Dinners have raved about the quality and value. Each dinner pairs locally crafted wines with special menus for food aficionados that are prepared by our Chef. This month's menu is here for your examination. Do not miss this Holiday season dinner and final pairing of the year. Reserve your seating now! The final Vintner Dinner of 2013 pairs the wines of Gary and Carol Zucca with delicious and artistically presented foods in a five course menu designed and prepared by Chef Sherri Smith, SFCA. Come enjoy the twenty foot tall Christmas tree and holiday decorations while delighting your partner and guests with food, wine and service as special as the season...

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Sierra Nevada Keg Tapping This Thursday At Alchemy

Posted by: John_Hamilton on 12/12/2013 12:40 PM
Murphys, CA...Please join us for a pint or few this Thursday, December 12, between the hours of 5 and 7:30, for the tapping of three special Sierra Nevada beers: Celebration, Narwhal Stout, and DevESTATEtion Black IPA. Your first pint of one of these beers comes with a free Sierra Nevada Celebration pint glass. A Sierra Nevada representative will be here to talk beer or answer questions...

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Chicken Barn Fundraiser for Mark Twain Elementary School

Posted by: thepinetree on 12/12/2013 04:46 PM
Angels Camp, CA... Roy and Amy Bradley invite you to experience the fabulously fresh taste the Chicken Barn has to offer with this weeks specials at their Angels Camp store while helping the kids at Mark Twain Elementary 6th Grade Science Camp! Come in today and mention thepinetree.net and the kids get 20% - fabulous!

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Shop Local! Sierra Hills, Angels Food & Sierra Hills Natural Food Markets. Weekly Specials & It's Time For Beef Rib Roast!

Posted by: John_Hamilton on 12/11/2013 11:41 PM
Angels Camp & Murphys, CA... Sierra Hills, Angels Food & Sierra Hills Natural Food Markets have been part of the Calaveras community since 1935. High Quality, Great Customer Service, Great Prices for your Hometown Holiday Meals and Entertaining. This week we feature Creekstone Angus, Cradled Beef Rib Roast. Order yours today and we will preseason it, tie it and make sure yours is perfectly oven ready for your Christmas feast.

Fool Proof Recipe from the Corti Brothers in Sacramento

Preheat your oven to 500 degrees or the highest it will go. Salt and pepper the natural fat covering the roast. Place the roast, rib bone side down, in a roasting pan. Place the roast in the pre-heated oven. After 15 minutes reduce the heat to 350 degrees. Keep the oven door closed while cooking, or heat and smoke will escape. Allow 15 minutes per pound for rare (120°), 20 minutes for medium (135°), and 25 minutes for well done (150°). Remove from oven and let rest for 15 minutes. Carve and enjoy with any of our awesome local Zinfandels!


Ten days left in our campaign to raise funds for the food bank. So far you have given more than $700 in donations & countless cans of food. .

Holiday Liquor Special


Save 10% when you buy 2 or more bottles. We already have the best prices in town!



Click Above For Their Weekly Savings. Do you know you can now text your deli orders to the stores? For Sierra Hills Market the number is 209-753-7115. For Angels Food Market the number is (209)-753-7331. Now that is easy!! Senior Days now Tuesdays and Wednesdays!
Read More

Donate Coats for Local Kids at The Pickle Patch and They Will Give You A FREE LUNCH

Posted by: John_Hamilton on 12/10/2013 01:23 PM
San Andreas, CA....The Pickle Patch Coat Drive to benefit the children of San Andreas, Rail Road, West Point and Moke Hill Elementary Schools is on now! Just bring a childs size New Jacket to the Pickle Patch and they will trade you for a free lunch. Thank you to all...


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