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Dining
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| Announcements |
It's almost time for Chatom Vineyards' 2014 Mardi Gras Dinner! |
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Posted by: thepinetree on 01/31/2014 10:00 AM
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Douglas Flat, CA...It's almost time for Chatom Vineyards' 2014 Mardi Gras Dinner! This is our most anticipated dinner of the year - seats are going quickly. Make your reservations now! Catering by Chef Dave Ingram; Music by The Blues Box Bayou Band; 6pm to 9pm on Saturday, March 1, 2014. $75 per person / $65 for Wine Club Members. Reservations required; please call 209-736-6500. 4 day minimum cancellation policy. After the Tuesday prior to the event, 50% of the dinner price will be charged. For more information, or to make reservations, please call: 209.736.6500
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February in Murphys Means Chocolate Indulgence ~ CVB Feature |
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Posted by: thepinetree on 01/30/2014 11:05 PM
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Murphys, CA....With Valentine’s Day fast approaching, chocoholics among us rejoice in the tradition of chocolate giving and receiving. And for those of us who seek consolation for our single-hood, chocolate is the perfect indulgence. Poets and scientists have long attempted to describe and explain the nature of chocolate’s attraction. Is it even possible to be miserable while eating chocolate? I have seen irritable, bickering children brighten immediately with the mere suggestion of the possibility of chocolate. And haven’t most of us had rotten days full of woe and despair turn sunny and bright with the first delicious bite?
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Tortuga's! |
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Posted by: thepinetree on 01/28/2014 11:30 AM
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Murphys, CA... Sherrill Nichols, avid entrepreneur and owner of Tortuga's in Murphys has been in the restaurant business for 15 years and wants to welcome everyone to her new restaurant. This year is going to be a great year for Murphys and Sherill wants to make sure everyone stops by to enjoy Murphys Tortuga's style!
Here's what Sherrill says on her web page (included inside), "Located in downtown Murphys on Main Street, Tortuga's offers culinary excellence and internationally inspired dishes from all over the world. We invite you to tour our site and discover the Tortuga's experience, menu, wine list, and live entertainment.
Our French and Moroccan inspired dining room, modern facilities and welcoming atmosphere offer an exceptional dining experience. On our menu you will find a unique mix of classic French, Moroccan, Pan-Asian, Middle Eastern, and Spanish dishes that are guaranteed to please even the most discerning palate.
Whether it's a power-lunch for ten, intimate dinner for two, or a group of friends gathering for a meal and drinks, Tortuga's offers the perfect, intimate space for you. "
Be sure to look for their menu on the web page (inside) and let them know you saw it on thePineTree.net!
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Winter Salad & Parmesan Twists! Elémentaire TV Episode 15: O - Omelette |
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Posted by: thepinetree on 01/27/2014 08:14 AM
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Angels Camp, CA...In this weeks episode, Dave makes a fabulous winter salad featuring sliced pear and melon with arugula with a Black Pepper Vanilla Bean Vinaigrette. Jenny will show you how to make a simple but delicious cayenne and parmesan bread twist out of puff pastry. Elémentaire is the creation of two professional cooks dedicated to helping take the mystery out of making delicious meals from scratch. Our goal is to educate through the use of culinary terms and techniques and also inspire, through the use of the freshest seasonal ingredients, all who watch to make their own meals to enjoy at home.
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Make Valentine's Plans At Murphys Hotel |
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Posted by: thepinetree on 01/23/2014 10:34 AM
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Top Hatters Annual Crab Feed this Saturday! |
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Posted by: thepinetree on 01/22/2014 12:51 PM
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San Andreas, CA... The Top Hatters M/C (Sierra Mountains Chapter) is having their 8th Annual Crab Feed at The Met in San Andreas (95 Main St.) this Saturday. Please see the flier below! This year's crab feed features chiopino and benefits the School Scholarship Fund! Join the Mountain Crew and come out and have a great time celebrating the new year with us!
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National Hotel – Jackson, CA |
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Posted by: thepinetree on 01/22/2014 12:14 PM
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Jackson, CA... When planning a trip up-country be sure to include a stay at the newly rebuilt National Hotel in Jackson. Staff in period dress are available to make sure your stay is more than pleasant. (Website enclosed)...
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Five Course Meal At CAMPS Paired with Zucca Wines On January 23rd. |
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Posted by: thepinetree on 01/21/2014 09:55 AM
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Angels Camp, CA...Did you ever wish you could have a 5 course meal paired with Zucca wines? Here is your chance! Fresh salmon and mahi mahi with vanilla beurre blanc paired with the Sangiovese and honey-lacquered leg of lamb with garlic praline flan paired with the Syrah are just two of the five courses to be served. Join Gary and Carol on Thursday the 23rd of January for a 5 course meal at Camps Resaurant paired with 5 of their wines as part of their Vintners Membership of Greenhorn Creek Resort. Dinner starts at 6pm in the Mark Twain Library of Camps Restaurant. Dinner is $65 per person, plus tax and gratuity....
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(Elémentaire TV) Episode 14: N - Nouveau. Potato Rusti & Eggs Gruyere! |
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Posted by: thepinetree on 01/20/2014 08:10 AM
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Angels Camp, CA...In this episode of Elémentaire TV, Dave and Jenny make a potato rosti and eggs Gruyere. Elémentaire is the creation of two professional cooks dedicated to helping take the mystery out of making delicious meals from scratch. Our goal is to educate through the use of culinary terms and techniques and also inspire, through the use of the freshest seasonal ingredients, all who watch to make their own meals to enjoy at home.
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Saturday Dinner Specials At Murphys Hotel |
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Posted by: thepinetree on 01/18/2014 06:03 PM
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Murphys, CA...Duck Confit and Smoked Mozzarella Cheese Quesadilla in a Large Sundried Tomato Flour Tortilla with Ortega Chiles and Avocado $15. Macadamia Nut Encrusted Grouper Filet, Pan Roasted Served with Fresh Pineapple and Kiwi Salsa; Rice Pilaf and Mixed Vegetables $26.50.
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