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Announcements

Jenny's Kitchen Christmas Mincemeat Tarts & Taste O' Mint Cookies! ~ Jenny Baxter

Posted by: News_Desk on 12/14/2020 04:46 PM
Angels Camp, CA... One of my favorite things to do this time of the year, when it involves my column, is to interview some of our local residents to see what their Christmas traditions were growing up and are now. I hope you enjoy reading about them as much as I did writing about them.



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Colorful Pickles -Amador/Calaveras County Master Food Preserver Classes

Posted by: Andy_Johnson on 03/26/2014 09:40 AM
Jackson, CA ... Master Food Preserver Janis Bass will be giving a class in Colorful Pickles on Saturday, April 12, 2014 in the Amador County GSA Building, 12200-B Airport Road, Jackson. The class will be from 10 am to noon. All classes are free. Food Preservation classes are sponsored by Amador/Calaveras County Master Food Preserver monthly at alternating locations.
For more information, call 209-223-6857, email acmfp@ucdavis.edu, or visit http://ucanr.edu/mfpcs
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Episode 13: M - Mise en Place. Streusel Cheesecake & Cranberry Liquor New Years Special

Posted by: thepinetree on 01/05/2014 09:27 PM
Angels Camp, CA...In this episode of Elémentaire TV, David makes a delicious cheesecake. Jenny also makes a complimentary cranberry liquor to go along with that. Elémentaire is the creation of two professional cooks dedicated to helping take the mystery out of making delicious meals from scratch. Our goal is to educate through the use of culinary terms and techniques and also inspire, through the use of the freshest seasonal ingredients, all who watch to make their own meals to enjoy at home.


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(Elémentaire TV) Episode 8: H - Hors D'œuvres

Posted by: thepinetree on 11/24/2013 08:37 PM
Angels Camp, CA....In this episode of Elémentaire TV, Dave creates a poached pear with mascarpone and toasted hazelnuts complimented with Jenny's orange sunset drink. Elémentaire is the creation of two professional cooks dedicated to helping take the mystery out of making delicious meals from scratch. Our goal is to educate through the use of culinary terms and techniques and also inspire, through the use of the freshest seasonal ingredients, all who watch to make their own meals to enjoy at home. Every Sunday Night at 8pm we will premier another, great, new episode of Elémentaire with Jenny & Dave.



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Welcome to the Elémentaire TV show! Episode One! Season One! Orange and Vanilla scented French Toast, and Orange Compound Butter

Posted by: John_Hamilton on 10/06/2013 07:56 PM
Angels Camp, CA....Elémentaire is the creation of two professional cooks dedicated to helping take the mystery out of making delicious meals from scratch. Our goal is to educate through the use of culinary terms and techniques and also inspire, through the use of the freshest seasonal ingredients, all who watch to make their own meals to enjoy at home. In our first episode, Dave and Jenny show how to make Orange and Vanilla scented French Toast, an Orange Compound Butter and define the term Al-Dente. Every Sunday Night at 8pm we will premier another, great, new episode of Elementaire with Jenny & Dave.





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The Weekly Dish...By Devon Shires from Magnolia Cafe

Posted by: John_Hamilton on 09/13/2011 04:16 PM
Murphys, CA...I would like to talk to you this week about tweaking recipes to make one base recipe become the starting point for many more. Often we find ourselves searching for recipes that just sound good, maybe something different, out of the norm. This often involves a considerable amount of grocery shopping and then the dreaded leftover ingredients that merely clog your fridge with no sign of ever being used again. This feeling is made even more disappointing when you find you don't really love the recipe. There is a set of skills though, that every cook possesses, but that home cooks need to learn to tap into: the ability to tweak. If you think that a recipe calls for too much sugar reduce it; if you feel like a recipe needs more lime, go for it; if you feel like it is ridiculous to go to the store at 6:30 in the evening because you don’t have couscous and the recipe calls for it, use any pasta or rice, or whatever starch you have on hand!

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What’s Happening in Murphys June 1 through June 11, 2011

Posted by: Kim_Hamilton on 06/02/2011 08:53 AM
Murphys, CA....Tuesdays in June - Winemaker's Night at Alchemy - Every Tuesday night you can expect free live music on our patio from 5:30-8:00, our delicious dinner menu, and a featured menu option for one low price. Call 209-728-0700 for reservations. Fridays in June - Fridays At Alchemy. Matt Cullen Delivers style with pop, country and jazz vocal performances from the 40s, 50s, 60s and beyond every Friday on our patio from 5:30-8 pm. The music is free, and there's room to dance. Call 209-728-0700 or visit www.mattcullenonline.com for more information. .....


Click Above to Visit This Week's Sponsor, Newsome Harlow!

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Tour Guides & Cantamos Kick off Free Music in the Parks at Copperopolis, Town Square THIS WEEK!

Posted by: Kim_Hamilton on 05/26/2011 05:42 PM
Copperopolis, CA....One show, two sounds and performances; The Tour Guides featuring Jessica Brittany Mouser, and Cantamos, (Tour Guides unplugged ) with lead singer, Michela Macfarland.....The 20th anniversary of Free Music in the Parks is kicked off at Copperopolis Town Square, by the Tour Guides & Cantamos. On Wednesday, June 15, starting at 6:30 pm, you will be transported to another destination with their renditions of numerous and timeless songs with an emphasis on Latin styles. Whether it is bossa nova, rock, country or jazz, their groove will move you.....
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Local 8th Grader Headed to State Science Fair.....Still A Little Short of His Goal

Posted by: Kim_Hamilton on 04/24/2011 04:13 PM
Calaveras County, CA...Update 4/28/11: Michael has received some very generous donations from our viewers! The family is so thankful! "I am so excited for him, what a wonderful opportunity he has before him and with his drive to do the best he can, hopefully he will place during the state competition. He is going to go back to the IGA in Copperopolis again tomorrow with his project to answer questions and share what he has discovered. Hopefully by the end of the day he will have reached his goal , he has a baseball game on Saturday morning" States Michael's Grandmother, Cindi Bent.....Local 8th grader, Michael Legge is headed to the State Science Fair! Michael won 1st place at the Calaveras County Science Fair in his division with his project "Mysterious Bacteria vs. Evil Tobacco." Michael is a student at Mark Twain Elementary and needs our help! Here is a letter from Michael: "Hello my name is Michael Legge and I am an 8th grade student at Mark Twain Elementary School. Mark Twain doesn't require students to do science fair projects but I went out and did one on my own. .....
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This Week on "Chef Chat", Chef James of Ironstone Vineyards Talks "Roasted Garlic and Pork Meatloaf!"

Posted by: Kim_Hamilton on 10/17/2008 11:08 AM
Murphys, CA....Chef James Lehman has been on vacation, it is so nice to have him back for "Chef Chat." This week James gives us tips on how to prepare the perfect Meatloaf. He lets us know just the right ingredients and techniques to prepare moist, flavorful, envy of your neighbors, Roasted Garlic and Pork Meatloaf. Video and Recipe enclosed...
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Jenny's Kitchen

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